beans 1kg that has milk-chocolate notes and a mild citrus flavor to create a soft easy-going style. It is perfect for relaxing on the weekend.
A little tip: Before you add your grounds, pre-heat the press with a little of the boiling water, because if the coffee comes in contact with hot water too fast, it could over extract and cause undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors such as smooth milk chocolate, gentle citrus and a soft, easy-going character. This smooth roast is ideal to soothe your muscles and mind, whether you're calming down during a hectic weekday or winding up at the weekend.
This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
As a light roast Lazy Sunday is a light roast that is easy on the palate and softens into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a cup that can be enjoyed by itself or with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges very well.
We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. After the brewing process, let the coffee sit for 4 minutes. This will ensure that all the grounds have been fully saturated and not over-extracted. The water is then moved through the grounds using the plunger, but do not stir or stir the coffee, this can lead to unpleasant elements in your cup.
Strength - 3, easy and easy to go, great for relaxing at the weekend.
Storage
Lazy Sunday is a smooth light roast with citrus, sweet and cocoa scent. It has a soft, caressing mouthfeel. The cocoa hints can be traced to the days of winter sitting on the sofa reading a book and the warmth of a hug from the family. To brew the coffee, first pre heat your French Press with off boil water. This will prevent the coffee from being over extracted and causing undesirable elements in your drink. Add the grounds, and 250ml of water that is off the boil. Steep for 4 minutes then plunge and take a sip and.